What are the responsibilities and job description for the Hospitality Associate position at Kaleida Health?
Job Description
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic “Information About Your Diet” education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
**Buffalo,NY**
Minimum Or Preferred Qualifications
High School Diploma or equivalent. Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Salary Range
$17.04-$22.31 per hour *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.*
Department
11091 - DMH Food and Nutrition
Grade
S3
Bi-Weekly Hours
28
Scheduled Work Hours
4:30p-8:30p
Weekend/ Holiday Requirement
Weekend and/or Holiday Scheduling Required
Union Code
13 - CWA 1168 DeGraff TCCS
Recruiter
Lakya Brookins-Salaam
Key Words
Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary
Auto req ID
72449BR
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic “Information About Your Diet” education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
**Buffalo,NY**
Minimum Or Preferred Qualifications
High School Diploma or equivalent. Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Salary Range
$17.04-$22.31 per hour *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.*
Department
11091 - DMH Food and Nutrition
Grade
S3
Bi-Weekly Hours
28
Scheduled Work Hours
4:30p-8:30p
Weekend/ Holiday Requirement
Weekend and/or Holiday Scheduling Required
Union Code
13 - CWA 1168 DeGraff TCCS
Recruiter
Lakya Brookins-Salaam
Key Words
Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary
Auto req ID
72449BR
Salary : $17 - $22
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