What are the responsibilities and job description for the Baker position at Kalo Foods, LLC?
Baker in a gluten free bakery working with gluten free recipes in a commercial production environment.
Responsibilities and Duties
preparing batters, baking products, packaging products, other duties as assigned
Qualifications and Skills
Looking for someone with experience with convection ovens and floor mixers, working with recipes, must have high school diploma minimum, personable, energetic, able to lift 50 pounds, able to work in a team environment
Job Type: Part-time
Pay: $16.08 - $19.36 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Paid time off
- Parental leave
Compensation package:
- Hourly pay
- Tips
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
Salary : $16 - $19
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