Japanese Kitchen Chef
Job Posting for Japanese Kitchen Chef at Katana Sushi
**Job Overview:** We are seeking a dedicated Kitchen Team Member to join our dynamic team. The ideal candidate will assist in the preparation and service of high-quality food in a fast-paced kitchen environment. **Duties:** - Assist in food preparation, cooking, and plating - Maintain cleanliness and organization of kitchen stations - Follow food safety standards and procedures - Collaborate with the kitchen team to ensure timely and accurate orders - Support inventory management and stock rotation **Requirements:** - Previous experience in a restaurant or hospitality setting preferred - Knowledge of food safety practices - Ability to work in a fast-paced environment - Strong communication skills to work effectively with the team - Willingness to learn and take direction **Skills:** - Culinary skills - Shift management experience - Familiarity with food service management - Understanding of banquet operations - Bartending knowledge is a plus Join our team and be part of a collaborative kitchen environment where your skills and passion for food will shine!
Job Types: Full-time, Part-time
Pay: $18.26 - $18.90 per hour
Expected hours: 20 – 45 per week
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Brooklyn, NY 11231 (Preferred)
Ability to Relocate:
- Brooklyn, NY 11231: Relocate before starting work (Required)
Work Location: In person
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