Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for crafting delicious and visually stunning sushi dishes while upholding the highest standards of quality, freshness, and presentation. If you are a talented sushi artisan with a keen eye for detail and a passion for Japanese cuisine, we encourage you to apply.

Responsibilities:

• Prepare and assemble a variety of sushi dishes, including rolls, nigiri, and sashimi, with precision and artistry.
• Select and inspect fresh seafood, vegetables, and other ingredients to ensure quality and freshness.
• Handle and maintain sharp knives and other sushi-making tools with care and expertise.
• Maintain cleanliness and organization in the sushi station, adhering to food safety and sanitation standards.
• Interact with customers and provide recommendations on sushi selections.
• Work collaboratively with other kitchen staff to ensure smooth operations and timely service.
• Stay updated on industry trends, techniques, and ingredients through continuous learning and professional development.

Requirements:

• Proven experience as a Sushi Chef.
• Strong knowledge of Japanese culinary techniques, ingredients, and traditions.
• Exceptional knife skills and proficiency in sushi preparation, including rice seasoning and fish slicing.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and dedication to upholding quality standards.
• Strong communication and interpersonal skills, with a customer-centric approach.
• Ability to work collaboratively as part of a team and contribute positively to a dynamic kitchen environment.
• Food Handler's Certification

Job Type: Full-time

Experience level:

• 10 years
• 11 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Dallas, TX 75231: Relocate before starting work (Required)

Work Location: In person