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Park Chef II

Kentucky Department Of Corrections
Cadiz, KY Full Time
POSTED ON 3/18/2024
Advertisement Closes
7/7/2023 (8:00 PM EDT)
23-05018
Park Chef II
Pay Grade
12
Salary
$2,621.78 - $3,883.92 Monthly
Employment Type
EXECUTIVE BRANCH | FULL TIME, ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK
Hiring Agency
Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks
Location
PO Box 790
Cadiz, KY 42211 USA
Description
Lake Barkley State Resort Park is hiring a Park Chef II. The position will be responsible and assist the Food and Beverage Operations Manager for all aspects of the food and catering operations at this large resort park.

The successful candidate will enjoy excellent benefits including paid health and life insurance, ample vacation and sick leave, holiday pay, retirement and optional deferred compensation plan.

Responsibilities will Include:
  • Coordinating operations of the kitchen facility with the other facilities at the park for activities and events at the resort
  • Supervising employees involved in the preparation and serving of foods in the resort park’s restaurant
  • Estimating and requisitioning food and kitchen supplies
  • Determining the cost of foods served during normal operations and for group meetings, parties and conventions
  • Preparing menus and planning meals for the complete food operation facility
  • Participating in the preparation activities in the kitchen
  • Ensuring the proper utilization and maintenance of the kitchen and its facilities
  • Utilizing the most modern methods, techniques and procedures in the preserving, preparation and serving of foods
  • Interpreting and enforcing departmental rules, regulations and policies
  • Participating in the revision or development of policies relative to the food service operation
  • Preparing and maintaining operating records such as food inventories, work schedules, time and attendance records, purchasing records and equipment service records
Minimum Requirements
EDUCATION: High school graduate.

EXPERIENCE, TRAINING, OR SKILLS: Must have four years of food preparation experience in salads, vegetables, or meats. Two years of the required experience must include management or supervision in a large-scale institutional or commercial full-service restaurant or state resort park food facility.

Substitute EDUCATION for EXPERIENCE: One year of culinary training will substitute for one year of the food preparation experience.

Substitute EXPERIENCE for EDUCATION: NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Ashley Stevenson at Ashley.Stevenson@ky.gov or 1-270-924-1131.
An Equal Opportunity Employer M/F/D

Salary.com Estimation for Park Chef II in Cadiz, KY
$93,053 to $118,419
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