What are the responsibilities and job description for the Perishable Foods Manager position at Kimberton Whole Foods, Inc.?
Description
Kimberton Whole Foods in Phoenixville is hiring a Perishable Foods Manager!
Schedule: Full-time, 40 hours per week.
Availability: Availability to work both opening and/or closing shifts is required for this position. Shifts are within a 7:00am-8:30pm timeframe. One weekend shift is required each week.
Age Requirement: Must be 18 years or older.
Hourly Pay: $20-25 depending on experience.
Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods:
- Extensive Medical Coverage
- Vision Plan
- Dental Plan
- 25% off Store-Wide Discount
- 401K with matching 3% after one year and at least 1000 hours worked
- Paid Time Off
- Employer Paid Short-Term Disability
- Employer Paid Long-Term Disability
- Employer Paid Life Insurance
- Employer Paid AD&D
- Voluntary Life Insurance
- Employee Assistance Program
- Flexible Spending Account - Healthcare & Dependent Care
Job summary:
The Perishable Foods Manager provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the store operations and embodies the spirit of servant leadership. The PDH interacts with customers, vendors, and KWF Team Members in a positive and authentic manner.
DAILY OPERATIONS: The Perishable Food Manager’s primary responsibility is to execute the following:
- Follows the current KWF ordering SOP to maintain fully stocked shelves in all departments.
- Follows KWF “Fresh Start!” merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery and gourmet cheese.
- Understands KWF inventory management practices.
- Maintains accurate and up to date product signage throughout the entire department.
- Works with Store Manager & Category Manager closely maintain all elements of department sales performance.
- Manages and controls labor costs for the team.
- Schedules daily coverage for the Perishable shifts.
- Participates in Manager on Duty assignments as needed.
- Performs other duties assigned.
TEAM & LEADERSHIP:
- Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the SM.
- Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
- Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
- Servant leader; fostering team development and cohesion through service to each other.
Requirements
KEY ATTRIBUTES:
- Good communication skills: oral and written
- Strong analytical and mathematical capabilities
- Motivated to work a flexible schedule including nights and weekends
- Thrives in leading a team in a fast-paced work environment
- Able to be on your feet for an extended period of time
- Have excellent time management skills
PHYSICAL CAPABILITIES:
- Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Salary : $20 - $25
