What are the responsibilities and job description for the Sommelier position at King?
This is a part-time sommelier position for three dinner shifts a week, Sunday, Monday, and Thursday. All team members at King represent, sell, and serve food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties:
- Lead wine sales and service during shifts while maintaining a small section in our bar room
- Assist in inventory and unpacking/organization of wine and the wine cellar
- Works closely with the wine, beverage, and service managers to maintain list and execute educational standards
- Applies knowledge of full food and beverage menu
- Serves customers in a professional manner as per training guidelines
- Take food and drink orders and enter them into POS in a timely and accurate fashion
- Works as a team player by exercising excellent respect and communication with other team members
- Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift
- Receives customer payments, completes guest check transactions and tenders proper change to customers
- Communicates health and/or safety concerns/violations immediately
- Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages
- Complete all assigned opening and closing duties
- Treat all coworkers with respect, consideration, and kindness at all times
Salary : $17
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