1. What is the average salary of a Sommelier?
The average annual salary of Sommelier is $65,208.
In case you are finding an easy salary calculator,
the average hourly pay of Sommelier is $31;
the average weekly pay of Sommelier is $1,254;
the average monthly pay of Sommelier is $5,434.
2. Where can a Sommelier earn the most?
A Sommelier's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Sommelier earns the most in San Jose, CA, where the annual salary of a Sommelier is $81,836.
3. What is the highest pay for Sommelier?
The highest pay for Sommelier is $94,002.
4. What is the lowest pay for Sommelier?
The lowest pay for Sommelier is $36,413.
5. What are the responsibilities of Sommelier?
Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience.
6. What are the skills of Sommelier
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Point of Sale: Accepting payments from customers for goods and services either in person or online.
3.)
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.