What are the responsibilities and job description for the Front of House Staff position at Kinton Ramen?
Authentic Japanese Ramen Bar - $19/hr guarantee
Are you passionate about food and beverage? Are you friendly and love to interact with people? Do you thrive in a fast-paced environment? If you love teamwork and are hardworking, we would like to meet you! Apply NOW! NO previous experience is needed, training to be provided, so just bring your big smile and your love for customer service!
With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth.
Serving People Happiness - To The World – Better Than Yesterday
Become a part of Kinka Family and Kinton Ramen! Originating in Toronto, our 30 restaurant family’s primary mission is providing happiness not only to our guest but also to our staff. We hire and take great care of passionate, ambitious, and self-motivated people.
Who we’re looking for:
- Someone with a great attitude, enthusiasm, and passion for the hospitality industry and people.
- An individual who can adapt and succeed in a fast-paced environment.
- Someone with a strong work ethic, communication, and organizational skills
- Someone who get along well with others and be a team player
Essential Function:
- Safely and effectively transport food or beverages to tables
- Clean, reset tables and transport dirty dishes to dish area
- Take, organize and pack to-go orders
- Make drink orders
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Take customer orders and place orders into the cash system
- Multitasking calmly and effectively in a high volume, stressful environment.
- Stand and walk for an entire shift and move safely through all areas of the restaurant.
Key Responsibilities and Duties:
- Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, such as the POS system
- Other duties will be assigned as needed
Requirements:
- Customer service or kitchen experience in a food & beverage establishment
EEO Statement
Kinton Kinka Corp, and its subsidiaries, provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, gender expression, national origin, disability, veteran status, or any other characteristic protected by state, federal, provincial, or local law.
Job Types: Full-time, Part-time
Salary: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application Question(s):
- What days and times are you available for work?
- If you do not have a Food Hander and BASSET certificate, would you be able to obtain one before starting your employment with us?
- Are you 21 years or older?
License/Certification:
- Food Handler Certification (Preferred)
- BASSET (Preferred)
Work Location: One location