What are the responsibilities and job description for the Sous Chef position at Kisco Senior Living?
Job Description
Our Sous Chefs supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
What will I do every day?
- Assist in the production of creatively designed menus
- Collaborate with the Executive Chef on new dishes which appeal o the residents
- Assist the Executive Chef in organizing the kitchen and schedule
- Maintain kitchen and food preparation in a clean and sanitary manner
- Train and develop new kitchen associates
What will I need to be successful in this role?
- Bring a smile to work every day
- Be a great team player
- Be a progressive and creative thinker
- Be a high school graduate (preferred)
- Have one to three years of cooking experience
What’s in it for me? (Great Question!)
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
