Lead Omakase Chef

Kissaki is seeking an experienced Lead Sushi Chef, you will join the team of Kissaki in our Miami Beach

RESPONSIBILITIES:

• Leading the team in efficiency, being able to present the nigiri/appetizers in detail.
• Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish).
• Inspecting the quality of fruits, vegetables, fish, and other foods used to prepare dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use.
• Ensuring that all prep list/checklist and any ordering need is being done every day for consistency purposes.
  
  

REQUIREMENTS:

• The ability to stand for long periods of time.
• Excellent time-management skills.
• The ability to work under pressure while maintaining the best product quality.
  
  

To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.

REQUIREMENTS:

• A minimum of 5 years as an Omakase Sushi Chef preferably at an upscale restaurant.
• Extensive knowledge of Japanese food and culture.
• Proficient in English.
• Advanced knife skills.
• Availability to work nights, weekends & holidays.
• Positive attitude.
  
  

Job Type: Full-time

Additional Compensation:

• Total Comp is $1,800/week.
  
  

Job Type: Full-time

Pay: $1,600.00 - $1,800.00 per week