What are the responsibilities and job description for the Sushi Chef position at Kissaki?
About the Job Kissaki is seeking experienced Sushi Chef, Nigiri Chef RESPONSIBILITIES: Making sushi daily in front of high-profile guests. Friendly interactions with the guests. Organized and able to work at a high volume level. Prepping fish, maki, sides, sets of miso, edamame and other ingredients/dishes to be used in service. Creating new dishes or preparations for the often-changing menu. Sushi prep: set up sushi bar, take direction from head chef. REQUIREMENTS: A minimum of 3 years as a Sushi Chef, Omakase restaurant, Maki, Nigiri or high volume Kitchen preferably at an upscale restaurant Extensive knowledge of Japanese food and culture Proficient in English Advanced knife skills Availability to work nights, weekends & holidays Positive attitude Schedule: 5 days a week Weekends required Day shift Night shift 8 hour shift 10 hour shift Part time availability as well About Kissaki... We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen! About Kissaki... We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen! About Kissaki: We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
Chef
Alitalia Pizzeria -
West Babylon, NY
Chef
chsli -
West Islip, NY
Server
Kura Sushi Smith Haven Mall -
Lake Grove, NY
