What are the responsibilities and job description for the Sous Chef position at Knightsbridge Restaurant Group HQ?
Job Details
Modena
Italian Cuisine
Sous chef
The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented Sous chef to spearhead the culinary operations at Modena. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef.
Responsibilities:
- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs
-Must be well versed in food and labor cost
-Proactively research, develop and implement innovative food ideas
Qualified candidates will have:
- Prior experience as a Sous Chef - Minimum of 2 years of progressive culinary experience as a Sous Chef in a well-rated, industry leading kitchen.
-Ability to motivate and hire professionals
- Must have a strong command of high-end cuisine
- Passion for training and development of others
- Attention to details of food quality, preparation and presentation
- Influential, team oriented leadership style
- Strong written and computer skills
- Degree in culinary arts from an accredited University preferred
Compensation:
We offer a very competitive salary
www.knightsbridgerestaurantgroup.com
