Kitchen Staff - Kokonut

Position Overview

At Kokonut, we are devoted to bringing the communities together through better and healthier desserts. It's what gets us out of bed in the morning and keeps us up late at night. We bring happiness to every customer through desserts with legendary quality. As a Prep Cook, you are responsible for preparing all food according to recipe requirements and adhering to product sensitivities; and ensuring all food meets Kokonut's standard of excellence. We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to make quality desserts. No matter what position you start in with us, you will have plenty of growth opportunities within Kokonut.

Key Responsibilities (include and are not limited to):

Responsible for preparing dessert items in accordance with production requirements and Kokonut quality standards while maintaining a safe and sanitary work environment.

Prepares coconut puddings of consistent quality following recipes and production; start food items that are prepared ahead of time; date all food containers; note any out-of-stock times or possible shortages to the Production Manager.

Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies.

Operates and monitors proper functioning of equipment; follow safety procedures for using equipment; sanitize work area during and after use.

Assemble ingredients to prepare foods according to standard recipes; measure, weight, portion and label according to guidelines.

Stocking prep cook area with all goods needed for their shift; coconut water, coconut milk, coconut, storage containers, utensils, etc.

Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor.

Keeping the Production Manager/Floor Supervisor aware of progress throughout the day, as well as bring to the Manager's attention of any stock that we are running low or out of.

Perform other related duties assigned by the management.

Promptly reports equipment and food quality problems to management.

Completes all the assigned tasks in a timely manner.

Maintain punctual attendance.

Purchase ingredients before shift starts when necessary.

Requirements

Must be eligible to work in the U.S

Must have Food Handler's Card

Previous food, restaurant, or kitchen experience is a plus

Basic Qualifications

A team player with a positive can-do attitude

Quick and adaptable learner

Accountable for upholding high standards

Ability to perform many different tasks during each shift

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

Available to work flexible hours that may include weekends and/or holidays

Ability to work in a fast-paced environment

Physical Requirements

In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to allow differently-abled individuals to perform the essential functions of the job.

Position requires standing and walking for a period of 3-5 hours without a rest break

Bending, stooping, kneeling, and squatting occasionally throughout scheduled shifts

Required to lift, move and carry up to about 30 pounds

Must be able to see, hear and speak in order to communicate with other employees

Specific vision abilities include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

Manual dexterity required using hands to finger; handle, and feel; reach with hands and arms

About Kokonut

Kokonut is devoted to bringing the communities together through better and healthier desserts. It’s what gets us out of bed in the morning and keeps us up late at night. We believe that we can grow a business as a community of people, with artful attention to detail and the customer experience, and get continuously better at the same time.

Kokonut Benefits

A positive and comfortable work environment, with a supportive and welcoming team

Easier work environment than restaurant

Opportunities for advancement and career development

Employee Discount

Job Types: Full-time, Part-time, Contract

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location