What are the responsibilities and job description for the Line Cook/Prep Cook-Bronx position at Kommissary?
Description
Job Title: Line Cook
Reports to: Kitchen Manager
Location: Bronx, NY
Position Summary
Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to every demographic in New York City.
Kommissary is seeking a Line Cook that will work efficiently in a high-paced environment, using good verbal and written communication skills. This person should possess ability to work independently as well as part of a team. We are looking for a reliable and detail-oriented person with a stable work history for this job. This is an excellent opportunity to join a successful, growth-oriented company. At Kommissary, you'll become part of a team dedicated to delivering unparalleled hospitality.
Responsibilities & Duties
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Pay range is $17.00 to $19.00, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.
Other Duties
This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
Benefits
Job Title: Line Cook
Reports to: Kitchen Manager
Location: Bronx, NY
Position Summary
Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to every demographic in New York City.
Kommissary is seeking a Line Cook that will work efficiently in a high-paced environment, using good verbal and written communication skills. This person should possess ability to work independently as well as part of a team. We are looking for a reliable and detail-oriented person with a stable work history for this job. This is an excellent opportunity to join a successful, growth-oriented company. At Kommissary, you'll become part of a team dedicated to delivering unparalleled hospitality.
Responsibilities & Duties
- Demonstrates a wide knowledge of high-level skills of cooking techniques like grilling, roasting, pan frying
- Having well executed knife skills
- Make sure food preparation and storage areas meet health and safety standards
- Be able to work as part of a team, delivering consistent food with an attention to detail, even when under pressure
- Works with a sense of urgency and can multitask
- Understand NY Department of Health protocols for food safety
- Possess strong communication skills
- Stay positive and calm under pressure
- Able to work overtime when necessary
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Lift up to 50lbs.
- Work standing or walking for long periods of time.
- Work bending and squatting.
- Fast paced movement.
- Work in hot and cold weather conditions.
Pay range is $17.00 to $19.00, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.
Other Duties
This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
Benefits
- Paid time off
- Health Insurance
Salary : $17 - $19
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