Line Cook

Kona Grill - El Paso
El Paso, TX Full Time
POSTED ON 10/9/2024 CLOSED ON 11/12/2024

What are the responsibilities and job description for the Line Cook position at Kona Grill - El Paso?

The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more.  

Key Responsibilities (but not limited to):

  • Preparation of dishes from station assigned by Chef/Sous Chefs.
  • Must be able to execute all menu items for assigned stations.
  • Has a complete understanding of work safety and emergency procedures.
  • Full understanding of how to read food tickets.
  • Fully understand the importance of and can utilize standardized recipe cards and plating guides.
  • Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback.
  • Maintain expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
  • Ensure that all food products are prepared to always maintain our quality standards consistently
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
  • Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
  • Perform all duties while following all health department sanitation requirements.
  • Complete any other task given with enthusiasm, dedication, and professionalism.
  • Maintain good communication standard with teammate and management
  • Other duties as assigned.

Job Requirements:

  • Work experience in high volume or fast casual dining restaurant environment preferred
  • Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
  • Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
  • Must be able to work flexible hours
  • Must be able to work 8 hours/day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits 
  • Paid Sick Time Off

This organization participates in E-Verify

Esta organización participa en E-Verify

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