What are the responsibilities and job description for the Assistant Manager position at Koy Grill?
Local Mediterranean eatery. Creating a casual-chic Mediterranean dining experience for all. We are looking for an Assistant Manager to help the restaurant manager with day-to-day operations. You will work in a team orientated culture and demonstrate problem solving skills.
Requirements:
- Take food and beverage orders from guests, enter orders in POS system
- Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
- Be ready and willing to assist fellow servers/crew members as situations arise.
- Performs other job-related duties as assigned
Compensation:
- Competitive Compensation based on experience. (Will discuss during Interview)
- Free meals provided
- Uniforms provided (must provide own black pants/shoes)
- Paid weekly/ BONUS/ Rewards
Call or text:
Manager : 848-229-5768
Job Type: Full-time
Pay: $15.50 - $19.00 per hour
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $16 - $19
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