Description & Requirements
The Kraft Heinz Company is currently seeking Continuous Improvement Lead to work at our food processing facility in Lowville, NY. Successful candidates must be willing to supply improvements suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orientated, fast paced work environment. This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards.
EEO Policy
Kraft Heinz is an EO employer – Underrepresented groups/Women/Vets/Disabled and other protected categories
The company will review all requests for reasonable accommodations as required.
Benefits & Compensation Overview:
We offer a variety of benefits depending on how you chose what is best for you, but what is offered are:
Work Schedule:
Schedule is based on 7 days per week production.
Job Overview
Under the direction of the Area Production Manager and Continuous Improvement Manager and with the support of management staff, the employee will follow the job descriptions as it relates to the job title. The employee will own results for clean inspect and lube, centerline management system, 5S system, integrity of process data and the Oscar scrap elimination system. Active participation in annual planning, weekly PDCA meetings, Daily Level 2 meetings.
This employee will lead transformation analysis, center line definition and associated standard development. Develop control strategies to enable operators to respond to out of control situations. Leads root cause problem solving efforts on key chronic losses for the process. Coaches teams on CIL, CLM, 5S, FPQ, and Oscar systems execution. Coaches and develops teams by building problem solving skills within the process.
Role and Responsibilities:
Job Type: Full-time
Pay: $26.55 - $30.87 per hour
Benefits:
Schedule:
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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