What are the responsibilities and job description for the Weekend Bartender position at Krazyfish Grille?
Bartender
Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate a cash register
- Interact with customers in a friendly and professional manner
- Ensure compliance with all food safety and sanitation regulations
- Collaborate with other staff members to ensure smooth operation of the bar
Qualifications:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of brewing techniques and different types of beverages is a plus
- Ability to handle cash transactions accurately
- Excellent customer service skills and ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Must be at least 21 years old (or legal drinking age in the respective location)
- Familiarity with food handling and safety regulations
We are looking for a skilled Bartender to join our team. If you have a passion for the restaurant industry, enjoy working in a dynamic environment, and have excellent customer service skills, we would love to hear from you. Apply today to become part of our team!
Job Type: Part-time
Pay: $25.00 - $29.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends only
Ability to commute/relocate:
- Port Saint Joe, FL 32456: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $25 - $29