Shift Supervisor

Named after an Oaxacan parade, La Calenda combines vibrant Mexican cuisine with a family-friendly environment. Drawing on seasonal ingredients and traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines. 

Responsibilities:

• Lead and Support the Service Team: Guide and direct the service staff during shifts, ensuring they deliver excellent service.
• Maintain Our Standards: Oversee the dining room during prep and service periods, complete assigned tasks, and ensure operations run smoothly.
• Resolve Customer Concerns: Address guest issues promptly and inform the Dining Room Manager and General Manager when necessary.
• Train and Develop Staff: Assist with training new team members, reinforce positive performance, and offer supportive coaching.
• Stay Calm Under Pressure: Maintain calm during busy or unusual times to ensure the property operates to our standards and guest service.

Qualifications:

• 2 to 3 years of service experience.
• Computer knowledge.
• State Health Certificate.
• Strong interpersonal skills. Ability to communicate clearly and concisely.
• Able to reach, bend, stoop, and frequently lift up to 50 lbs.
• Desire and enthusiasm for food, beverage, and hospitality.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

• 401K plan with matching contributions up to 4% of income and no waiting periods.
• Company-sponsored medical and dental plans*
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
• Opportunities for growth and advancement
• Daily family meal
• Scholarship programs
• Peer mentorship program
• Employee discounts at Chef Thomas Keller’s casual properties
• Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.