What are the responsibilities and job description for the Pastry Sous Chef position at La Mercerie?
Affiliated with STARR Restaurants, La Mercerie, located in the Roman and Williams Guild in Soho, by Chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking.
Now seeking a skilled Pastry Sous Chef who is passionate about pastry arts, has a lead-by-example management style, and is committed to team success!
This position offers a comprehensive package including:
- A base salary range of $70,000 - $80,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Desired skills and experience:
- 2 years of supervisory or management experience in service-oriented, culinary-driven restaurants
- Prior experience training and mentoring a diverse hourly pastry cook team
- Strong administrative skills and prior experience managing scheduling
- Degree in Baking and/or Pastry from an accredited culinary university preferred
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $70,000 - $80,000
