Job Description: We are excited to announce a job opening for a Caterer at our esteemed location in Johnstown, PA. As a Caterer, you will be an integral part of our culinary team, responsible for crafting delightful dining experiences for our clients and guests. You will play a crucial role in planning, preparing, and executing catering services for various events, including weddings, corporate functions, social gatherings, and special occasions.
Responsibilities:
Menu Creation: Collaborate with clients to design customized menus that suit their preferences, dietary requirements, and event themes.
Culinary Expertise: Demonstrate proficiency in preparing a wide range of dishes, ensuring exceptional taste and presentation.
Food Presentation: Pay meticulous attention to detail when presenting dishes, aiming for visual appeal and appetizing displays.
Event Coordination: Work closely with the events team to plan and execute seamless catering services during events.
Food Safety Compliance: Maintain strict adherence to food safety and hygiene standards during food handling, storage, and transportation.
Customer Relations: Establish and maintain positive relationships with clients, addressing their inquiries and accommodating special requests.
Team Leadership: Lead and supervise catering staff, fostering a collaborative and efficient work environment during events.
Vendor Coordination: Collaborate with suppliers to ensure the timely delivery of fresh and high-quality ingredients.
Budget Management: Prepare cost estimates for events, monitor expenses, and seek cost-effective solutions.
Service Excellence: Uphold the highest standards of culinary excellence and customer service to enhance our reputation.
Requirements:
Culinary Experience: Proven experience as a Caterer or Chef, with a track record of successful catering events.
Menu Innovation: Strong knowledge of various cuisines, cooking techniques, and creativity in designing menus.
Organizational Skills: Excellent planning and coordination abilities to manage multiple events effectively.
Leadership Qualities: Ability to lead and motivate catering teams to deliver exceptional service.
Customer Focus: Dedication to providing outstanding customer experiences and exceeding client expectations.
Food Safety Knowledge: Familiarity with food safety regulations and best practices.
Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate event schedules.
Communication Skills: Effective communication and interpersonal abilities to liaise with clients and team members.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs that are on the Caterer career path.
Click the checkbox next to the jobs that you are interested in.
Sign up to receive alerts about other jobs with skills like those required for the Caterer.
Click the checkbox next to the jobs that you are interested in.