What are the responsibilities and job description for the Line cook position at Lake Nona Aloft?
Overview :
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities :
Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook / Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook before leaving.
Qualifications :
Previous experience required. A minimum formal education of a high school diploma. Should have any required certification to handle food.
Excellent customer service focus and communication skills. Should be able to read, speak, and write in English.
Last updated : 2024-10-07