Head Chef

Lambertville House
Lambertville, NJ Full Time
POSTED ON 3/13/2024 CLOSED ON 3/21/2024

What are the responsibilities and job description for the Head Chef position at Lambertville House?

```Overview:

We are seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food preparation and service. If you have a passion for culinary excellence, strong leadership skills, and a creative flair, we would love to hear from you.

Duties:

- Oversee food preparation, cooking, and presentation to ensure consistency and quality

- Manage inventory levels and order supplies as needed

- Train and supervise kitchen staff in proper food handling techniques and safety procedures

- Collaborate with the management team to develop new dishes and improve existing recipes

- Monitor kitchen operations to ensure compliance with health and safety regulations

- Maintain a clean and organized kitchen environment

Requirements:

- Extensive experience in the food industry, with a focus on culinary arts

- Proven track record of success in a similar role

- Strong knowledge of food preparation techniques and flavor profiles

- Excellent leadership skills with the ability to motivate and inspire a team

- Exceptional organizational and time management abilities

- Knowledge of dietary restrictions and ability to accommodate special requests

- Familiarity with food service management software is a plus

- Ability to work flexible hours, including evenings, weekends, and holidays

If you are passionate about creating exceptional dining experiences, have a keen eye for detail, and thrive in a fast-paced environment, we invite you to apply for the position of Head Chef. Join our team of talented professionals and contribute to our continued success.```

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

  • Paid time off

Pay rate:

  • Yearly pay

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work setting:

  • Casual dining restaurant
  • Hotel

Work Location: In person

Salary : $65,000

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