What are the responsibilities and job description for the Restaurant Manager position at Landry's?
Job Description
Joe's Crab Shack has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Restaurant Manager - Myrtle Beach, SC
Essential Duties and Responsibilities:
Requirements:
Benefits:
EOE
#LI-KJ1
Joe's Crab Shack has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Restaurant Manager - Myrtle Beach, SC
Essential Duties and Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Requirements:
- At least 2 years of upscale/fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Work days, nights, and/or weekends as required
- Stable and progressive work history; Strong work ethic
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Discount Dining and Retail Program
- Management Referral Bonus Program
- Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more
EOE
#LI-KJ1
Recommended Skills
- Conflict Resolution
- Finance
- Hardworking And Dedicated
- Leadership
- Leadership Styles
- Occupational Safety And Health
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