What are the responsibilities and job description for the Sous Chef position at Laser Wolf - New York?
We are looking for a fired-up culinary professional to be Sous Chef at Laser Wolf in Brooklyn! Laser Wolf, an Israeli Shipudiya or ‘skewer house’, resides on the rooftop at The Hoxton, Williamsburg. CooknSolo restaurants and Boka Restaurant Group partnered to bring this exciting and delicious concept to New York.
Some examples of responsibilities:
- Oversee prep and cooking on all stations, assisting line cooks, as needed
- Collaborate with the Chef de Cuisine on maintaining consistency
- Ensure that all procedures and recipes are properly executed
- Assist with managing inventory & costs
- Manage line cooks and prep teams, including training, coaching, and disciplining
Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? Your demeanor is calm and friendly. You work well in a team-driven culture. You lead by example.
We are pumped to grow this team and looking for leaders to help. If you want in, send us your resume. Let’s do this!
Salary : $74,000 - $78,000
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