What are the responsibilities and job description for the Head Baker position at Laurel Bakery?
Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods, serving both pastries, baked goods, and coffee at the new retail location as well as to our own projects (including our upcoming all day café) and other wholesale customers in Brooklyn.
We are currently seeking a skilled Head Baker to lead Laurel Bakery's artisanal baked goods operations. The role demands expertise in menu innovation, stringent quality control, adept team leadership, and operational oversight including efficient budget management, and production management. Ideal candidates possess leadership experience in esteemed bakeries, exceptional organizational abilities, exemplary communication skills, and a commitment to excellence. Compensation ranges from $90,000 to $105,000, commensurate with experience, offering an opportunity to thrive within Redwood Hospitality's esteemed culinary portfolio.
Salary : $90,000 - $110,000