What are the responsibilities and job description for the Cook position at LBrands?
Individual contributor responsible for the preparation of hot and/or cold food items. Ensures optimal service standards are met by
creating an enjoyable experience for customers demonstrated by prompt service, quality food, and a clean station at all times.
Maintain sanitation and food safety practices in accordance with policies, local agencies, OSHA and FDA.
Responsibilities
▪ Responsible for general cooking duties in preparing food items for designated station.
▪ Responsible for customer service and presentation of food.
▪ Maintain sanitation and food safety practices for designated area and overall facility.
▪ Complete daily DSA supporting food safety and sanitation.
▪ Assist with catering needs.
▪ Assist with miscellaneous Café projects.
▪ Follow established schedules and specifications in cooking, baking, sanitation, and related activities.
▪ Must become Serve Safe Certified within 6 months of hire date.
▪ Must become proficient in 2 or more work stations within 6 months of hire date.
▪ Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
▪ Opening and Closing duties as determined by Café Policies.
▪ Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes, and
work cooperatively and jointly to provide the highest level of customer service
Knowledge / Skills / Behaviors
▪ High attention to detail.
▪ Great work ethic, attitude and desire to provide exceptional customer service.
▪ Ability to execute tasks in a composed, professional and timely fashion
▪ Performs well in a fast-paced environment.
▪ Self-motivated, and team focused.
▪ Conducts all work in an honest, ethical, and professional manner.
▪ Proficient PC skills including the use of Microsoft Office applications such as Word, Excel, Power Point and Outlook.
▪ Knowledgeable with food, safety and sanitation.
▪ Able to lift a minimum of 30lbs
▪ Must be able to stand for 8 hour shift
Experience and Education
▪ Servsafe Certified within 6 months of hire
▪ 2 years of culinary experience preferred
We are an equal opportunity employer. We do not make employment decisions based on an individual’s race, color, religion, gender, gender identity, national origin, citizenship, age, sexual orientation, marital status, pregnancy, genetic information, disability, protected Veteran status or any other legally protected status, and we comply with all laws concerning non-discriminatory employment practices. We are committed to providing reasonable accommodations for associates and job applicants with disabilities. We only hire individuals authorized for employment in the United States.
Salary : $1 - $1,000,000
