What are the responsibilities and job description for the Sous Chef position at LBrands?
At Bath & Body Works, everyone belongs. We are committed to creating a diverse, equitable and inclusive culture focused on delivering exceptional fragrances and experiences to our customers. We focus on recruiting, retaining, and advancing diverse talent where our associate population is as diverse as the communities we serve, live and work. In addition, we work to improve our communities and our planet in a way that will make us proud for years to come because we believe the world is a brighter, happier place when everyone has access to the things that make them happy.
We invite you to join Gingham Nation, where we invest in our associates through competitive compensation, benefits, and development opportunities, so they can continue to be their best at work, at home, and in their communities.
Summary: Individual contributor position responsible for assisting the Chef Manager with food preparation and menu planning. Has oversight of front-line associates to ensure service standards are met. Creates an optimal customer service environment demonstrated by prompt service, quality food, and a clean and safe Foodservice Operation.
Responsibilities
- Responsible for general cooking duties in preparing food items (grill, stir-fry etc.) for all production areas including Flight Operations.
- Prepares or directs preparation of catering menu items according to prescribed menus and recipes. Sets up caterings as needed.
- Leads all aspects of sanitation and food safety standards for each Café operation Enterprise wide as specified in the EFB Daily Service Audit and act on Corrective Action Item(s) for any DSA variance.
- Lead, engage and develop teams, including training, coaching, and managing performance. Coach employees by crafting shared understanding about what is to be achieved and how to complete.
- Ensure cleanliness and high sanitation standards maintained
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards adhered to.
- Assists with miscellaneous Café projects and company initiatives.
- Responsible for inventory management and ordering.
- Ensure there are daily sufficient prepped foods to ensure the Cafe runs efficiently.
- Partners with Chef to develop daily specials, to plan/price menus, and to set and maintain service standards.
- Assists Chef with the standardization and documentation of recipes including the selection and development of recipes along with the establishment of production levels and inventory control.
- Has oversight for multiple service stations and leads the team in the absence of the Chef.
- Must be Level 2 Serve Safe Certified.
- Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.et points
Bath & Body works is proud to offer a competitive, performance-based compensation and benefits package to our eligible associates. Benefits include a merchandise discount, a no cost mental health and well-being program, health coverage with a variety of plans to choose from, and flexible and affordable saving programs. We also offer flexible scheduling and opportunities for paid time off. Visit bbwbenefits.com for details.
View Benefits Information
- 3-5 years of Sous Chef experience preferred
- 1-2 years of leadership experience.
- Culinary, food safety and sanitation Expertise
- Customer service and interpersonal Skills
- High attention to detail, ability to multi-task, and dependable
- Learning agility
- Organization, time management, and communication skills
- Proficient use of Microsoft Office applications including Word, Excel, and Outlook
Education
- Culinary Degree or Associates Degree in Related field beneficial
Special Physical Requirements:
- Must be able to lift 30lbs and stand for 7.5-hour shifts
- Any offer of employment will be contingent on passing a pre-employment drug test.
Core Competencies
- Lead with Curiosity & Humility
- Build High Performing Teams for Today & Tomorrow
- Influence & Inspire with Vision & Purpose
- Observe, Engage & Connect
- Strive to Achieve Operational Excellence
- Deliver Business Results
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.
We are an equal opportunity and affirmative action employer. We do not make employment decisions based on an individual’s race, color, religion, gender, gender identity, national origin, citizenship, age, disability, sexual orientation, marital status, pregnancy, genetic information, protected veteran status or any other legally protected status, and we comply with all laws concerning nondiscriminatory employment practices. We are committed to providing reasonable accommodations for associates and job applicants with disabilities. Our management team is dedicated to ensuring fulfillment of this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, associate activities and general treatment during employment.
We only hire individuals authorized for employment in the United States.
Salary : $1 - $1,000,000
