What are the responsibilities and job description for the District Manager - KSC position at Leap Brands?
Are you a dynamic and results-driven leader with a passion for operations and a taste for success? Do you love the fast-paced world of the restaurant industry? If so, we have the perfect opportunity for you! We're seeking a District Manager to lead and inspire our restaurant teams across multiple locations.
Responsibilities:
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Responsibilities:
- Restaurant Operations: Oversee the efficient and smooth operations of multiple restaurants within your district
- Team Leadership: Motivate and guide restaurant managers and teams to achieve excellence and exceed performance targets
- Guest Experience: Ensure top-notch service and memorable dining experiences for our guests
- Innovation: Collaborate on developing new menu items and stay ahead of food trends
- Community Engagement: Connect with local communities to raise brand awareness
- Performance Analysis: Utilize data to measure and enhance restaurant performance
- Operations Expertise: Proven experience in restaurant management or similar operations-focused leadership roles
- 5 years of Multi Unit Management experience within the full service restaurant industry
- Leadership Skills: Natural ability to inspire and build high-performing teams
- Attention to Detail: Committed to delivering outstanding guest experiences
- Communication: Excellent communication and interpersonal skills
- Business Acumen: Strong understanding of budget management and business analysis
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