What are the responsibilities and job description for the Kitchen manager position at Lemontree Healthcare?
Benefits : 401(k)
401(k)
Competitive salary
Dental insurance
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Tuition assistance
Vision insurance
JOB DUTIES AND RESPONSIBILITIES :
Denotes the essential job functions according to ADA guidelines.
All duties are measured by supervisory observation, documentation, or as reported by others.
- 1. Protects the quality and integrity of all food produced in the food & nutrition department.
- 2. Manages inventory, ordering, production planning, and supplies to ensure budget compliance.
- 3. Develops creative menus for the facility’s cafeteria and catering program, creating menus based on needs
- 4. Creates an atmosphere in the department that fosters great team morale, passion for quality, and respect for each other.
- 5. Participates in hiring process by making recommendations to Director on new staff.
- 7. Collaborate with registered dietitians, cooks, and Director to develop menus
- 8. Maintains compliance with all requirements of federal, state, and local regulations and guidelines
9. Performs other duties as assigned.
Last updated : 2024-10-21
Salary : $45,000 - $55,000
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