What are the responsibilities and job description for the Restaurant Host position at Lessing's?
***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/
Position: Host/Hostess
Host/Hostess Job Duties and Responsibilities:
- Greet guests and patrons personally and on the telephone.
- Offer appropriate seating arrangements.
- Present menus and take orders.
- Ensure the quantity of menus is sufficient to cater to the number of guests.
- Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
- Set up dining rooms and make reservation arrangements.
- Maintain clean and organized tables and work area.
- Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.
Pay & Perks:
- Hourly pay
- Paid Time Off for Full Time Employees
- 401K for Full Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 17 wedding and catering venues, 11 full-service restaurants, 4 virtual kitchens, over 80 corporate and academic dining centers, 7 Blaze Fast-Fire'd Pizza franchises and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
Job Type: Full-time
