What are the responsibilities and job description for the Floor Manager position at LEV RESTAURANT GROUP?
Job Details
Description
"Fine Company, a new restaurant by Chef Roy Ellamar in Downtown Summerlin, is seeking dynamic, hospitality driven managers to join our team! Candidates must take initiative, follow through on assigned tasks, and take ownership of those tasks. We are a neighborhood restaurant with many repeat guests so it is paramount for us to build personal and genuine relationships with our guests with an impactful floor presence. This is a great opportunity for someone looking to grow their restaurant management career.'
Floor Manager
JOB SUMMARY
A floor manager is responsible for supervising the general operations of a specific department in an organization. Floor manager tasks include assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance.
ESSENTIAL JOB FUNCTIONS; include but not limited to:
- Cooperating with the general manager, and assisting with anything from project planning to staff management.
- Nurturing positive working relationships with staff.
- Delegating daily tasks.
- Addressing any issues in a timely fashion.
- Supervising staff and controlling merchandise.
- Ensuring company policies and procedures are followed.
- Setting a good example for staff.
- Train staff to perform allocated roles.
- Manage inventory.
- Assist customers with any queries or requests.
QUALFICATIONS:
- Great interpersonal and communication skills.
- Strong problem-solving abilities.
- Highly organized.
- Good observation skills.
- An ability to deliver constructive criticism.
- Computer literate and basic Math skills.
- An ability to identify weaknesses and provide coaching where necessary.
- Leadership and time-management skills
- Knowledge of proper food handling techniques and procedures
- Demonstrated customer and personal service skills
EDUCATION AND REQUIRED EXPERIENCE:
- High School Diploma or GED
- An associate degree or college education in restaurant and hospitality management or institutional food service management
- At least three years of experience with a dining establishment
- Prior experience in a managerial position
- Prior experience in Sales would be advantageous.
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 900 employees and 55 multi-state locations.
Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
https://www.levgrouplv.com/
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