What are the responsibilities and job description for the Line cook position at Life Time>?
Position Summary
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
They produce menu items according to recipes in a timely manner and following food safety guidelines.
Job Duties and Responsibilities
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Position Requirements
- High School Diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs.
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR / AED certification required within the first 30 days of hire
Preferred Requirements
Experience in restaurant with fast casual or full service experience
Experience prepping recipes
Last updated : 2024-07-09
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