Restaurant manager restaurant

Position Summary

The Senior LifeCafe Manager is responsible for the activities and growth of multiple LifeCafe locations, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

This position will need to ensure quality and consistency in each location with weekly visits and building of strong relationships.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Responsible for total Operations, Profit and loss, Labor and COGS expectations for all LifeCafé's assigned

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR / AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience

This is a salaried position starting at $68,.00 and pays up to $95,.00, based on experience and qualifications. In addition, this role is eligible for bonuses based on performance metrics.

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Last updated : 2024-08-24

Salary : $68 - $95