What are the responsibilities and job description for the General Manager position at Lira?
As a General Manager-Restaurant, you will lead a team to success through your expertise in staff training, management, and food service operations. Your core skills in hospitality management, kitchen management, and team leadership will drive operational excellence and ensure a high standard of service. Leveraging premium skills such as inventory control, fine dining experience, and cash handling, you will oversee the restaurant's day-to-day operations with precision and efficiency. Your relevant skills in catering, bar management, and banquet experience will further enhance the dining experience for our guests. Join our team and make a significant impact as a key leader in our restaurant's success.
Qualifications
- Staff training
- Management experience
- Food service management skills
- Hospitality management background
- Strong team management abilities
- Previous supervising experience
- Knowledge of kitchen management
- Experience in interviewing candidates
- Familiarity with food management practices
- Ability to handle cash transactions
Concept: we are really excited about our brand new restaurant, Lira! The word Lira has Italian roots, as does our restaurant, but our passion is truly global cuisine. Our dishes are created and inspired by global flavors, and we hope our new CDC will help us set a high standard of excellence.
Salary : $80,000 - $110,000