Fast Paced Line Cook

Little Betty Steak Bar - Immediate Hiring: Fast Paced Line Cook

Are you passionate about working in a fast-paced kitchen environment? Do you thrive under pressure while delivering delicious dishes with precision?

Join Little Betty Steak Bar and be part of a team dedicated to bringing the freshest farm-to-table experience to our guests. As a highly skilled Line Cook, you will have the opportunity to work alongside Chef Kyle and our kitchen crew, creating culinary masterpieces that showcase the best of our region.

Why Join Us:

• Opportunity for paid training to enhance your culinary skills
• Experience working with locally sourced, high-quality ingredients
• Be part of a dynamic team that values integrity and authenticity in every dish
• Learn to prepare a diverse range of dishes beyond traditional steakhouse offerings

What You'll Do:

• Work in a fast-paced kitchen environment to prepare and cook delicious meals
• Collaborate with the kitchen team to ensure high-quality and timely food production
• Follow recipes and presentation specifications to meet guest expectations
• Maintain a clean and organized work station

Requirements:

• Prior experience as a Line Cook or similar role
• Ability to work well under pressure and in a team setting
• Knowledge of food safety and sanitation regulations
• Passion for creating exceptional culinary experiences

Location: Mountain Brook

Little Betty knows that supporting local agriculture is not just a choice – it's a commitment we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare. No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table. It's the purest taste, and it's the highest quality, always.
In cahoots with our local heroes, the beef, chicken, pork, and fish producers, Chef Kyle and the Little Betty kitchen crew are on a mission to serve up a taste of our region to our extended family of guests.
It's all about integrity and authenticity here.
Step inside, and you'll see it all unfold before your eyes – our open kitchen and wood-burning hearth can be seen throughout the dining room. It's like an invitation to be part of our culinary journey, to become one with the Little Betty community. From the fields to your fork, we keep it real, honest, and clean. And it's this deep care that allows our Chef to weave modern flavors and give a nod, albeit a loving one, to the traditional steakhouse playbook.
One glance at our menu, and you'll realize Little Betty isn't your run-of-the-mill joint. We go above, below, and beyond steak, taking you on a culinary adventure. Hand-cut pastas, excitement eliciting entrées, shareable starters that spark conversation, and a thoughtfully curated cocktail and wine list – that's what you'll find here.
Seafood lovers, we've got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow.
​Our beef? Well, it comes from CHATEL farms in Georgia, where sustainability and animal welfare are top priorities. It's not just about the quality of the product; it's about nurturing a healthy environment too. And our wood-fire grill isn't limited to just steak – it extends its warm embrace to all of our proteins.
Our sides? They're the comforting classics you'd expect, with an enticing twist that'll make your taste buds dance.
So there you have it, a little peek into what makes Little Betty so darn special. We're here to tantalize your senses, one dish at a time. We can’t wait to serve you.

Salary : $18 - $25