As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include
Ensuring customers are served correct, complete orders within service time goals
Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
Achieving the standards for a clean and organized restaurant
Recruiting, hiring, training and evaluating
Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
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