Chef

LiveWell
Plantsville, CT Full Time
POSTED ON 6/10/2024 CLOSED ON 8/2/2024

What are the responsibilities and job description for the Chef position at LiveWell?

For over 30 years, LiveWell has innovated with people experiencing cognitive change. Our name, philosophy and culture, campus design, and every connection between those who live, work, visit, learn, and engage with LiveWell has been shaped by people living with dementia self-advocating and requesting different levels of resources. This nonprofit’s work is guided by its belief that “living well” involves accessing resources that can improve health and offering opportunities for continued purpose, social connection, growth and belonging. A large part of social connection happens at mealtime.

A full-time position is available on our dynamic culinary team!

*Rotating shifts...Hours are 7:00 am-3:30 pm and 11:00 am-7:30 pm...every other weekend

Responsibilities include:

  • Preparing meals that are delicious and have appealing presentation.
  • Preparing food for special events.
  • Adapting menu for resident’s with varying dietary needs
  • Continually looking for ways to improve the quality and taste of food in collaboration with the culinary team.
  • Demonstrating a collaborative spirit to help sustain a strong team.

Qualifications and Skills

  • Minimum 2 years restaurant and or senior living experience.
  • Good knowledge of safe food handling, knife skills and sanitation.
  • ServSafe certification a plus.
  • Restaurant Experience a plus.
  • Strong communication and interpersonal skills.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: No less than 40 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Tuition reimbursement
  • Vision insurance

Experience level:

  • 2 years

Pay rate:

  • Hourly pay

Shift:

  • 8 hour shift

Supplemental pay types:

  • Overtime pay

Weekly day range:

  • Weekends as needed

Work setting:

  • Nursing home

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 1 year (Preferred)
  • Cooking: 2 years (Preferred)

Work Location: In person

Salary : $20

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