What are the responsibilities and job description for the Chef de Partie position at Llama Inn?
Llama Inn is a Modern Peruvian Restaurant located in Williamsburg Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits. While our food program lies somewhere between classic Peruvian and updated and re-imagined Latin cuisine. We are hip and fun restaurant that day by day tries to push the bar just a little bit higher to what it means to be a Brooklyn Restaurant.
We are now looking to add another team member to help build our team and the restaurant to new heights. with a service-oriented Assistant General Manager to join our team in Brooklyn.
We are looking for:
Strong, talented, and professional individuals to help us achieve our goals of continuing to excel and improve our dining and cultural experience. Michelin experience is preferred but not a must, and the right candidate needs to have Fine Dining experience. We place an emphasis on learning and continual improvement for all of team members. Above all, we are looking for highly motivated, dedicated, committed, and ambitious people.
Overview of role:
At Llama Inn, our line cooks prepare and execute the cuisine through a rotation of stations, while assisting the entire BOH team to uphold the standards of the reputation and culture of the restaurant.
You will report to the CDC and BOH Management Team of Llama Inn.
We offer competitive wages and sick time in a professional work environment. All staff are trained on multiple stations and there is always room for advancement.
Competitive pay, sick time, restaurant discounts and other incentives offered.
Salary : $22 - $23