What are the responsibilities and job description for the Head Chef position at LO DE LEA STEAK HOUSE?
Responsibilities:
- Oversee all aspects of the kitchen and food preparation
- Create and execute menus that meet the needs and preferences of customers
- Manage inventory control to ensure efficient use of ingredients and minimize waste
- Train and supervise kitchen staff, providing guidance and support as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with restaurant management to develop new dishes and improve existing ones
- Plan and coordinate banquet events, including menu planning and food service management
Experience:
- Proven experience as a Head Chef or in a similar role
- Strong culinary skills with expertise in various cooking techniques
- Knowledge of menu planning, recipe development, and food cost control
- Familiarity with kitchen management software and inventory systems
- Excellent leadership and team management abilities
- Ability to work under pressure in a fast-paced environment
- Strong communication skills to effectively interact with staff, management, and customers
As a Head Chef, you will have the opportunity to showcase your culinary expertise while leading a team of dedicated kitchen staff. You will be responsible for creating delicious menus, managing inventory, training employees, and ensuring the smooth operation of the kitchen. If you are passionate about food, have strong leadership skills, and thrive in a dynamic environment, we would love to hear from you. Join our team today and take your culinary career to new heights!
Job Type: Full-time
Pay: $56,289.00 - $61,853.00 per year
Experience:
- Cooking: 6 years (Preferred)
- Culinary experience: 3 years (Required)
Ability to Commute:
- NORTH MIAMI, FL 33181 (Preferred)
Work Location: In person
Salary : $56,289 - $61,853