Fine Dining Manager

London House
Orlando, FL Full Time
POSTED ON 5/8/2022 CLOSED ON 6/14/2022

What are the responsibilities and job description for the Fine Dining Manager position at London House?

LONDON HOUSE is a no longer Private Members Club, but still catering to Orlando’s elite.

"Inspired by British tradition, we provide fine dining service, Michelin star cuisine, live entertainment, bottle service Saturday night parties and quarterly headline events, along with all the services you would expect to find in the finest restaurants and hotels around the world"

We are looking for the right motivated individual, who is well versed in proper etiquette and procedures for fine dining and banquet service.

Duties and Responsibilities:

  • Work with GM and other house managers to create VIP offerings that reflect company standards and focus on the guest experience.
  • Deliver quality experiences through proper steps of service with an in-depth knowledge of spirits, wine and gourmet culinary items.
  • Great team player with the ability to create excellent working relationships and help lead, mentor and develop members of their team.
  • Highly organized, anticipating needs and over delivering wherever possible.
  • Strong dining room presence and the ability to handle the back office administrative duties that include scheduling and POS systems
  • Assist with the training and managing of all new F&B staff.
  • Problem solving and analysis skills.
  • Qualifications and Desired Traits:

There are a few things that are critical to your success – following company policies and procedures, maintaining a positive attitude at all times, being a problem solver, maintaining confidentiality, paying attention to detail and to personal appearance

  • Minimum of three years prior management experience in a high‐volume club, hotel, or resort and proficient in managing fine dining and banquet events at a luxury level.
  • Customer service‐oriented, team player, sharp attention to detail, and self‐motivated with a true passion for food and beverage.
  • Degree in Hospitality/Business and/or equivalent experience a plus
  • Level One Sommelier Certification highly desirable.
  • Proficiency in Google Suite, Apple Operating Software and Microsoft office
  • Ability to prioritize multiple tasks, meet deadlines and work well under pressure.
  • Excellent communication skills, both written and verbal, including proper email etiquette.
  • Work cohesively with other departments and co-workers as part of a team.
  • Willing to sign a Non-Compete and Non-Disclosure Agreement'

'Work Remotely No

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Bonus pay

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Night Shift (Preferred)

Work Location: One location

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