What are the responsibilities and job description for the Dining Room Supervisor position at LOUIE'S BACKYARD?
We're looking for a Dining Room Supervisor with at least 2 years experience in the restaurant industry, preferably fine dining. The ideal candidate will be able to effectively manage diners, provide outstanding service and create a positive atmosphere. In addition to performing the duties of a Dining Room Supervisor, our ideal candidate will also have experience successfully managing a staff, be enthusiastic and outgoing and have the ability to multi-task effectively. Cash handling experience is also required. Must live in Key West and have own housing.
Job Types: Part-time, Full-time
Pay: $21.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $21 - $23