What are the responsibilities and job description for the Chef Manager position at LOVARC?
We are hiring for a Chef Manager!
Some responsibilities and duties:
- Managing staff and cooking daily
- Cooking experience required
- Supervisor experience preferred
- Strong decision making and leadership skills
- Able to work independently or as a team
- Ability to work under pressure and meet tight deadlines
Under the direction of the Contract Manager, the Chef Manager manages staff and performs a wide variety of cooking tasks at the Dining facility on Joint Forces Training Base in Los Alamitos. The facility serves 3 meals a day/ 7 days a week in a cafeteria style like environment to the high school academy students housed on the Base. Must be able to read, write, speak and understand English. Benefits include insurance, paid holidays and paid vacation. LOVARC has a drug-free policy, and all job offers are contingent on the applicant passing a pre-employment drug screen. www.lovarc.org EOE/AA, M/F, D/V
Job Type: Full-time
Pay: $22.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Military school
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 2 years (Required)
- Supervising: 2 years (Required)
- Communication skills: 4 years (Required)
- Kitchen stations: 1 year (Required)
Work Location: In person
Salary : $23