What are the responsibilities and job description for the Lead position at Lowes Foods?
Responsibilities
1. Ensure guests receive friendly, engaging service by providing guest demonstrations and samples using brewing and roasting equipment.
2. Follow merchandising and operational guidelines and programs including proper inventory level of product and supplies.
4. Perform cleaning tasks and sanitation and maintain safety throughout the department in accordance with the Lowes’ Foods standards.
5. Perform PA announcements on schedule.
6. Perform all other duties as assigned by management.
Qualifications
1. Ensure guests receive friendly, engaging service by providing guest demonstrations and samples using brewing and roasting equipment.
2. Follow merchandising and operational guidelines and programs including proper inventory level of product and supplies.
3. Perform product preparation, receiving, stocking, rotating and guest service to achieve standards.
4. Perform cleaning tasks and sanitation and maintain safety throughout the department in accordance with the Lowes’ Foods standards.
5. Perform PA announcements on schedule.
6. Perform all other duties as assigned by management.
Last updated : 2024-04-28
