What are the responsibilities and job description for the Cook position at Luby's?
Job Description:
We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Luby's is known for it's made from scratch menu. There's nothing we can't make! Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby's offer positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep and Pastry Prep. As a Cook or Food Production you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. At Luby's we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader and Management.
Company Overiew:
For over 65 years, Luby's has forged a unique relationship with its customers. The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Another and no less important ingredient to that success is the understanding that meals can provide more than just nourishment. They can be memorable times that add warmth and meaning to all of our lives.
Requirements:
Benefits:
We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Luby's is known for it's made from scratch menu. There's nothing we can't make! Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby's offer positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep and Pastry Prep. As a Cook or Food Production you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. At Luby's we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader and Management.
Company Overiew:
For over 65 years, Luby's has forged a unique relationship with its customers. The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Another and no less important ingredient to that success is the understanding that meals can provide more than just nourishment. They can be memorable times that add warmth and meaning to all of our lives.
Requirements:
- Previous experience is preferred, but is not required - we will train you!
- Must be at least 18 years of age
- Must be able to read and follow recipes to maintain consistency and high quality menu items.
- Must have good organizational skills
- Open to varied work schedules and hours depending on the restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be a team player
- Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler. (this will take place after hiring)
Benefits:
- 401k
- Half Price Meals
- Optional Dental Plan
- Optional Vision Plan
- Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
- Prescription Discounts
- Paid Vacation
- Flexible Schedules
- Advancement Opportunities
- Competitive Wages
- Paid Training
- Bi-Weekly Payday
Recommended Skills
- Assembly And Installation
- Coordinating
- Food Safety
- Quality Management
- Restaurant Operation
- Sawing
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