Assistant Manager
Job Posting for Assistant Manager at Luca Restaurant Group
Duties:
- Assist the manager in overseeing the daily operations of the establishment
- Provide exceptional customer service to guests and ensure their satisfaction
- Supervise and train staff members, including bartenders, coffee baristas, and banquet servers
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen staff to ensure efficient food production and timely service
- Assist in planning and executing catering events
- Handle customer complaints or concerns in a professional manner
- Maintain a clean and organized work environment
Qualifications:
- Previous experience in bartending, coffee service, banquet operations, or food production is preferred
- Strong leadership skills and the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Detail-oriented with strong organizational skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of health and safety regulations in the foodservice industry
- Familiarity with catering operations is a plus
- Must be able to work flexible hours, including evenings, weekends, and holidays
Please note that this is not an exhaustive list of duties and qualifications. Additional responsibilities may be assigned as needed.
We offer competitive pay rates and opportunities for career growth within our hotel. If you are passionate about the hospitality industry and have the skills required for this role, we encourage you to apply.
Job Type: Full-time
Pay: $50,530.00 - $60,992.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
- 5 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person
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