Dining Services Manager

If Caring is at your Core, You Belong At Lucy Corr!

At Lucy Corr, exceptional caring is not just what we do – it’s at the core of who we are.

Lucy Corr has an ongoing recruitment program for Dietary Aides (Full-time, Part-time, & PRN) that share our passion for creating the best dining experience for our residents.

To apply for this position or learn more about our competitive pay, comprehensive benefits package, and caring work environment, please visit LucyCorr.org/careers. A completed employment application is required for further consideration.

*Ask us about our Employee Referral Bonus Program!*

Essential Duties and Responsibilities

· Manages the food and nutrition services provided by Lucy Corr;

· Hires, orients, trains, supervises and evaluates dining services staff;

· Maintains up-to-date nutritional files for all residents;

· Compiles menus for residents and cafeteria patrons;

· Assists other departments with catering requests;

· Prepares food service budget;

· Orders and maintains inventory records on all food purchases;

· Monitors sanitation efforts of dining services staff;

· Prepares reports and serves on committees;

· Provides consultations to other departments;

· Provides in-service training;

· Ability to follow standardized recipes as needed;

· Performs other work as required.

Knowledge and Skills

· Excellent verbal and written communication skills

· Ability to work effectively both independently and as part of a team

· Ability to communicate clearly and confidentially in a professional manner, both verbally and in writing.

· Strong customer-service orientation with the ability to ensure confidentiality and professionalism is maintained when dealing with sensitive / confidential information

· Considerable knowledge and skills in the principles and practices of food nutrition, preparing menus and dietary requirements

· Supervisory skills

· Maintaining inventory and supplies

Minimum Education and Experience

· Minimum of 3 years of supervisory experience.

· Core curriculum for a bachelor’s degree in food and nutrition or related field and 3 years of experience managing a food service department.

· Must be a Certified Dietary Manager or willing to complete course work in food and nutrition.

· Detail oriented, with strengths in dealing with residents, families, supervisors and nursing personnel.

For more than 50 years, we have been committed to creating a welcoming, diverse, and inclusive environment for every employee, resident, and guest. Our commitment to diversity, equity, and inclusion are present in every operational aspect of our loving not-for-profit continuing care facility and we are proud to be an Equal Opportunity Employer.

Lucy Corr is a Drug-free/Smoke-free Workplace.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Weekly day range:

• Weekends as needed

COVID-19 considerations:
Numerous COVID Safety precautions are in place at Lucy Corr. Per Federal Health Care Worker Vaccine Requirements, employees must submit proof of COVID-19 vaccination or be approved for a valid religious or medical exemption, upon hire.

Application Question(s):

• Are you able to submit proof of COVID-19 vaccination or documentation to support a valid religious or medical exemption?

Experience:

• Food service: 1 year (Required)

Work Location: In person

Salary : $45,000 - $50,000