Chef

Responsibilities:
- Oversee and manage all aspects of the kitchen, including food preparation, cooking, and presentation
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared and served in accordance with health and safety regulations
- Train and supervise kitchen staff, including cooks, sous chefs, and dishwashers
- Monitor inventory levels and order supplies as needed
- Collaborate with the front-of-house staff to ensure smooth operation of the restaurant
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience as a Chef or in a similar role in the food industry
- Strong knowledge of food management and food service management principles
- Excellent culinary skills with a focus on quality and presentation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience in banquet or catering operations is a plus
- Knowledge of shift management and ability to lead a team effectively

Skills:
- Proficient in food preparation techniques and kitchen management
- Strong attention to detail and ability to maintain high standards of cleanliness and hygiene
- Excellent communication and interpersonal skills to effectively work with staff and interact with customers
- Creative mindset with the ability to develop innovative menu items
- Strong organizational skills to manage inventory, schedules, and budgets

We offer competitive pay based on experience. Benefits package available.

If you are a skilled Chef looking for an opportunity to showcase your culinary expertise in a dynamic environment, we would love to hear from you. Please submit your resume along with any relevant certifications or references.

Job Type: Full-time

Pay: From $13.00 per hour

Experience level:

• 2 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Bar
• Casual dining restaurant

Ability to commute/relocate:

• Milan, IL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

Salary : $13