What are the responsibilities and job description for the Sous Chef position at Madeo Restaurant?
Join us to create memorable guest experiences in a fine dining atmosphere.
We are looking for a Sous Chef to join our family, someone who thrives in a leadership role and can anticipate the kitchen's needs. Ideal candidates are outgoing with a passion for food & hospitality.
Madeo Ristorante is a fine dining restaurant with over 35 years in Los Angeles, serving authentic Italian cuisine inspired by the owner’s Tuscan roots.
Your responsibilities include...
• Communicate with Front of House regarding menus and progress
• Provide guidance to line cooks on prep and plating
• Ensure top quality for all dishes leaving the kitchen
• Run the kitchen in the Chef's absence
• Train new staff
Must be available on weekends & experience in fine dining required.
We look forward to meeting you.